EE recipe for hot and sour soup needed



  • [*=left]hot and sour seafood soup




  • [*=left]Serves: 4
    [*=left]Prep. time:
    [*=left]Cook time: 20 minutes
    [*=left]Total time: Less than 30 Minutes
    [*=left]Syns per serving:
    • Green: 4
    • Original: FREE
    • Extra Easy: FREE


Ingredients


  • 1.2 litres fish stock
  • 4 kaffir lime leaves
  • 2cm piece root ginger, peeled and finely grated
  • 1 red chilli, deseeded ad finely sliced
  • 1 tbsp trimmed and finely chopped lemon grass
  • 300g button mushrooms quartered
  • 250g baby leaf spinach
  • 300g cooked and peeled tiger prawns (with or without tails)
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
Method


  • Place the stock, kaffir lime leaves, ginger, red chilli and lemon grass into a saucepan and bring to the boil. Add the mushrooms, reduce the heat to a gentle simmer and cook for 2-3 minutes.
  • Add the spinach and prawns and simmer for a further 2-3 minutes until heated through.
  • Remove from the heat, add the lemon juice, season to taste and serve immediately.
Tip: If you can't find kaffir lime leaves substitute with the juice of two limes

* Suitable for freezing



This is the only one I could see. HTH :)
 
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