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810 for the Veggie, Non egg eater - is it possible?!

S: 13st5lb C: 13st3lb G: 11st11lb BMI: 37.3 Loss: 0st2lb(1.07%)
#1
As the above title really. I'm hoping to move up to 810 in a couple of weeks & was wondering whether this is do-able?

I do not eat chicken, prawns or eggs. I do eat fish though. I guess I would like to find out whether this can be done bearing in mind my only source of protein will be fish & cottage cheese.

Meal times are going to be very predictable for me.......
 
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S: 13st5lb C: 13st3lb G: 11st11lb BMI: 37.3 Loss: 0st2lb(1.07%)
#3
Ooooh I love chickpeas! I knew about quorn but not how it will taste when dry frying it......

Really pleased about chickpeas though, thanks so much!
 
#4
Put some spices on your quorn to jazz it up a bit x
 

spangles

Bouncy Castle
S: 19st4lb C: 12st5.5lb G: 11st6lb BMI: 30.7 Loss: 6st12.5lb(35.74%)
#5
tofu too.
 
S: 17st7lb C: 16st13lb G: 12st0lb BMI: 36 Loss: 0st8lb(3.27%)
#6
i cook my quorn in the saucer pan with balsamic vinegar and mushrooms. served on a bit of salad.

i have cottage cheese. you can stuff it in a mushroom. or serve it on salad.

tofu - yak!

fish - tuna, tuna steak, cod, haddock but not smoked. :(
 
S: 13st5lb C: 13st3lb G: 11st11lb BMI: 37.3 Loss: 0st2lb(1.07%)
#7
Thanks for all the tips. I'll need to make sure that I'm mega organised do that I have all of my meals waiting for me once I get home!
 

LENNY4974

Silver Member
S: 15st13lb G: 10st7lb
#8
I make my quorn with stock and water - and add some curry powder, let it boil down and you have quorn curry.

You can add some natural yoghurt to make it creamier if you need to.
 
S: 17st7lb C: 16st13lb G: 12st0lb BMI: 36 Loss: 0st8lb(3.27%)
#10
you can use the veg flavouring from cd or the reduced salt marigold bullion (this is far nicer)
 




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