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a final slow cooker question



Strutting her stuff
The books I've been reading say that you should allow about half the amount of liquid that you would normally us if cooking on the hob. If it's still too runny at the end of cooking you could try taking off the lid for the last 10-15 mins to allow excess liquid to evaporate or sprinkle on some powdered mash to thicken it up.


Mad old Bat with Attitude
Ah the thing is the liquid doesn't evapourate, so you can cut right back.

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