Yasmine
One last chance
I love spuds...I love chickpeas...and I loooove curry. This recipe is perfect for just that LOL
Aloo chole
Serves 4-6
Free on Green
Directions:
Small pita 3.5 sins on both days
Large pita 7.5 sins on both days
I know I'm not a member of slimming world, I will be very soon though and I want to get into practise. So I thought I would go and have a go at submitting a recipe and stating what is what, syns, HEX's ect.
So please feel free to tell me if I've gone wrong anywhere
Aloo chole

Serves 4-6
Free on Green
- 225g chick peas
- 850ml water
- 1/2 inch fresh root ginger, peeled and grated
- 1 large waxy potato, peeled and cut into 4cm cubes
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp chilli powder (optional)
- 1-2 fresh gree chillies, slit lengthwise into halves, seeded for milder flavour
- Frylight
- 1 large onion, finely chopped
- Salt to taste
- 1/2 garam masala
- 1 tbsp lemon juice
- 1 tbsp fresh mint or 1 tsp dried mint
Directions:
- Soak the chick peas overnight in plenty of cold water. Rinse several times and drain well.
- Put the chick peas, water and ginger into a saucepan and place over a high heat, bring to the boil, cover the pan and simmer for 1 1/2 hours or until the peas are tender.
- Add the potatoes, cumin, turmeric, chilli powder and the green chillies, and the mint. If you're using dried mint, bring it to the boil again, cover the pan and simmer for a further 15-20 minutes or until the potatoes are tender.
- Spray a frying pan with frylight and fry the onion until they are lightly browned. Stir this into the chick peas along with the salt and gram masala.
- Remove the pan from the heat and stir in the lemon juice and fresh mint.
Small pita 3.5 sins on both days
Large pita 7.5 sins on both days
I know I'm not a member of slimming world, I will be very soon though and I want to get into practise. So I thought I would go and have a go at submitting a recipe and stating what is what, syns, HEX's ect.
So please feel free to tell me if I've gone wrong anywhere