deathbyhorus
Member
These are yummy warm from the pan with a banana and some frozen raspberries or if you are feeling naughty nutella! Ok so, this recipe makes 12 decent size pancakes. It works out at 3PP for 2 pancakes.
Recipe:
Method:
Recipe:
- 135g SR flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons caster sugar
- 130ml skimmed milk
- 1 egg, beaten
- a slug of olive oil
Method:
- Mix flour, baking soda, salt and sugar with a wooden spoon.
- mix oil, milk and egg in measuring jug.
- combine with dry ingredients slowly.
- The batter will be thick and gloopy!
- Turn on frying pan to medium (don't use anything in the pan they will burn if cooked with oil/butter, remember the recipe has oil in it)
- Use a ladle to blob in 2 pancakes
- Cook for 30 seconds on one side then flip over using a pallette knife and cook until golden.
- Keep cooking in batches of 2, they will keep in an airtight container for 4 days and can be reheated in toaster!