Smurfy you ol devil you! you get out there and do all stuff we take for granted so often .
Well done dubby on your 1/2 lb loss that's so good considering you're away from home and its so difficult to stick to plan and just being polite as a guest. Well done chum x
So now I have a bit of catching up to do as I missed yesterday. So yesterday's
breakfast was :-
Muesli, and yogurt mixed in.
Lunch was :- cheesy mushrooms on toast , skips and orange kitkat
Dinner - sweet n sour fanta pork on a bed of cabbage. ( recipe on my recipe thread page 10)
Then the real beauty was dessert- plum batter pudding at 6 syns a portion.
It was so easy and cooked in 25 mins, really yummy almost like having a plum sponge. I had it with low fat Greek yogurt but next time will have it with low fat custard for a real 'naughty but not ' pud. The recipe made 6 servings at 6 syns each. Recipe is from the small booklet in this months sw mag.
85g plain flour
2 eggs
285ml milk
1 tsp vanilla extract
30g caster sugar
2tbsp sweetener
400g plums stoned and sliced
1 level tbsp Demerara sugar
Preheat oven gas 5 / 190c
Spray a shallow dish with frylight and place sliced plums over the bottom.
Sieve flour into a bowl. In a jug mix together vanilla, eggs, milk, caster sugar and sweetener.
Pour halF into the flour and bind together then gradually mix remaining in until you have a smooth batter.
Pour batter over plums and scatter Demerara sugar. Bake for 25mins or until browned and cooked through. Simply gorge