pebbles67
Gold Member
Welcome back meg n misshp. Hope you're ok hp, rest up if you're still shocked as it can come out weeks later otherwise. Hugs x
Busy day at work today. Tried that all bran cluster today for brekkie, really nice. Went to wetherspoons for lunch break with Frank and had chicken breast with bacon melted cheese n BBQ sauce with jacket. Need to syn BBQ sauce but otherwise stuck to plan. Back to work had a coffee and a celebrations choc .
Dinner being cooked for me a mushroom omelette and beans.
Here's last nights burger recipe
MELT IN THE MIDDLE BURGERS WITH CHEESY MUSHROOM SAUCE, AND SW CHIPS
yummy and not dry at all.
454g (1lb) mince
12 mushrooms
1 onion
1 red pepper
1tsp of lazy garlic or 1 crushed clove
1 tsp of lazy ginger
1. Tbsp tomato puree
1 tsp dried herbs or seasoning whatever you fancy, I used Schwartz Pork seasoning.
Salt n pepper
Mini babybel light cheeses or Stilton/cheddAr etc from daily allowance.
Blitz the pepper onion and mushrooms in a blender, until chopped finely. Tip into a bowl and Add the other ingredients except cheese, Form into burger shapes then make a dip in the top press in the babybel or other cheese portion and form burger again around it.
Bake on a tray in oven gas 6 15-20 mins
Make the cheesy mushroom sauce by chopping 4 mushrooms into a saucepan with a tub of philadelhia light, whichever flavour you prefer.
melt into a sauce and serve .

Busy day at work today. Tried that all bran cluster today for brekkie, really nice. Went to wetherspoons for lunch break with Frank and had chicken breast with bacon melted cheese n BBQ sauce with jacket. Need to syn BBQ sauce but otherwise stuck to plan. Back to work had a coffee and a celebrations choc .
Dinner being cooked for me a mushroom omelette and beans.
Here's last nights burger recipe
MELT IN THE MIDDLE BURGERS WITH CHEESY MUSHROOM SAUCE, AND SW CHIPS
yummy and not dry at all.
454g (1lb) mince
12 mushrooms
1 onion
1 red pepper
1tsp of lazy garlic or 1 crushed clove
1 tsp of lazy ginger
1. Tbsp tomato puree
1 tsp dried herbs or seasoning whatever you fancy, I used Schwartz Pork seasoning.
Salt n pepper
Mini babybel light cheeses or Stilton/cheddAr etc from daily allowance.
Blitz the pepper onion and mushrooms in a blender, until chopped finely. Tip into a bowl and Add the other ingredients except cheese, Form into burger shapes then make a dip in the top press in the babybel or other cheese portion and form burger again around it.
Bake on a tray in oven gas 6 15-20 mins
Make the cheesy mushroom sauce by chopping 4 mushrooms into a saucepan with a tub of philadelhia light, whichever flavour you prefer.
melt into a sauce and serve .
