This one was in a recent SW mag.
Serves 4 EE free
14oz/397g dried spaghetti
2 eggs
2 egg yolks
2oz/57g Quark
salt & pepper
Fry light (of course)
1 onion, finely chopped
2 garlic cloves, crushed
12oz/240g lean ham,diced
Large mixed salad, to serve
Cook spaghetti drain and keep warm. Meanwhile mix the eggs and egg yolks together and whisk in the quark until smooth. Season well and set aside.
Spray a non-stick frying pan with fry light and place over a medium heat. Add the onion and garlic and cook until softened. Add the ham and cook for 1-2 minutes.
Add the spaghetti to the frying pan and mix well. Pour in the egg mixture and stir until the pasta is coated (not too long or you get scrambled egg). Remove from the heat and serve.