I do a dip with it.
Peirce the skin with a fork and bake for about 40mins, until it deflates and looks smokey.
Blend with some garlic, lemon juice, a tsp cumin and a handful, about 1/2 a can, of beans (any sort, I like chickpeas but any will do). If you want it thicker add some more beans or to thin add a touch of water. It's great served with toasted pita bread, or I like it with slimming world chips.
It can be served hot or cold.