• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Full Member
S: 170lb C: 164.0lb G: 130lb BMI: 25.7 Loss: 6lb(3.53%)
Yeah, they're a healthier option than a lot of processed fats. Personally I think fats are NOT the enemy - if you're making a cake and use a pure minimally processed vegetable oil or even decent quality butter without additives and you know exactly what's going into your cake, then it's totally fine so long as you eat it in moderation rather than the whole cake... which I know can be problematic ;) But avocado is definitely a great alternative, and I've seen quite a lot of recipes that use it for desserts! Could you taste it at all in the cake?


Full Member
S: 14st3lb C: 13st10lb G: 10st7lb BMI: 30.1 Loss: 0st7lb(3.52%)
I've never tried avocado but i hear good things about it. I'll have to give it a go.
Do you have the cake recipe at all? I'd like to try it xx