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baby potatoes as chips?

mojomcl

Silver Member
#5
I slice baby-tats in half, lengthways, and think of them as beebbee wedges! lol
 

Minders

Finding inspiration
#7
I'd boil them first before sauteeing them, but yes, you can do it in frylight. Boil them, let them cool a bit then slice them, maybe sprinkle them with a little seasoning, then fry(light) them in a pan. I go through phases of having this with breakfast, especially Green brekkies... eggs, quorn sausages, sautee potatoes, etc. Yummers!
 


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