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baby potatoes as chips?


Silver Member
I slice baby-tats in half, lengthways, and think of them as beebbee wedges! lol


Finding inspiration
I'd boil them first before sauteeing them, but yes, you can do it in frylight. Boil them, let them cool a bit then slice them, maybe sprinkle them with a little seasoning, then fry(light) them in a pan. I go through phases of having this with breakfast, especially Green brekkies... eggs, quorn sausages, sautee potatoes, etc. Yummers!

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