mcv
Silver Member
4 lg baking potatoes
5oz broc cut into small floretts
40z mushrooms sliced
8 eggs
Pre heat oven 200.
bake potatoes till skins crisp.
using buttery fry light add broc and mush to pan and cook for 3 mins.
when potatoes are cooked cut each in half, scoop most of flesh into bowl, stir in broc and mushrooms, season well.
spoon mixture back into skins, make a well in middle. place potatoes on baking tray then crack an egg into each well.
return to oven cook for 15 mins untill eggs have set.
5oz broc cut into small floretts
40z mushrooms sliced
8 eggs
Pre heat oven 200.
bake potatoes till skins crisp.
using buttery fry light add broc and mush to pan and cook for 3 mins.
when potatoes are cooked cut each in half, scoop most of flesh into bowl, stir in broc and mushrooms, season well.
spoon mixture back into skins, make a well in middle. place potatoes on baking tray then crack an egg into each well.
return to oven cook for 15 mins untill eggs have set.