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Beef Casserole

Discussion in 'Slimming World Recipes' started by Moshiandindianasmum, 14 January 2010 Social URL.

  1. Moshiandindianasmum

    Moshiandindianasmum Full Member

    Posts:
    55
    Likes Received:
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    Start Weight:
    14st11lb
    Current Weight:
    14st7lb
    Lost(%):
    0st4lb(1.93%)
    Diet:
    Extra Easy
    I made this the other night, really simple and ingredient amounts can be varied but here's how I did it:

    1 x Large Carrot peeled and sliced
    1 x Onion sliced thinly
    1 small packet of button mushrooms washed
    400g Cubed Braising Steak with visible fat trimmed off
    Oxo Cube
    Pinch of Salt and Pepper
    tsp Paprika

    Place all ingredients into a casserole dish that has a lid. Fill with water so it just covers your ingredients. Place in a pre-heated oven on 160 degrees and cook for two hours.

    After two hours remove from oven and add a couple of tsp of Bisto Gravy Granuals (1/2 syn per tsp I think) to thicken the sauce as required.

    Serve with mash or Jacket Potato.

    Here's what it looked like:

    [​IMG]
     
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