Beef Joint

Discussion in 'SW Winter Warmer Recipes' started by malevolentnuzzler87, 19 May 2011 Social URL.

  1. malevolentnuzzler87

    malevolentnuzzler87 Full Member

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    Someone asked me my fave slow cooker recipe and here it is :)

    My favourite is a beef joint slow cooked.

    Just slice potatoes about 1cm thick and cover the base of the slow cooker. place the joint on this, then add mushrooms, onions (which I quarter to have big bits) and cherry tomatoes. Fill with stock untill it covers the bottom 1cm of your meat, you dont need any more. Sprinkle in dried thyme, salt and pepper and cook on low for 6-8 hours.

    This is a free version on ee and red days but to add extra flavour i sometimes add some red wine, about 1 cup wine to 2 cups stock.
     
    Last edited: 5 July 2011
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  3. hollys nan

    hollys nan Gold Member

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    Oooooh sounds right up my street that, thanks very much! How many syns do you think if you did the wine version ha ha!
     
  4. lulubell10

    lulubell10 Full Member

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    This would be free on ee and red unless you are adding the red wine. x
     
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