Seen as the weather is getting alot colder tomorrow night I'm going to cook one of our family favourites which is beef stew and dumplings. Could anyone give me a hand in pointing this up please?
I will be using the following and this will feed 4 people over 2 days so will be 8 servings
900g stewing beef (all fat removed)
Carrots 0pp
Parsnips 0pp
Turnip 0pp
Onion 0pp
500g potatoes (approx - raw weight)
3 oxo cubes
6 tablespoons gravy granules
I will try my best to point up the dumplings from the NI on the pack
Thanks in advance
I will be using the following and this will feed 4 people over 2 days so will be 8 servings
900g stewing beef (all fat removed)
Carrots 0pp
Parsnips 0pp
Turnip 0pp
Onion 0pp
500g potatoes (approx - raw weight)
3 oxo cubes
6 tablespoons gravy granules
I will try my best to point up the dumplings from the NI on the pack
Thanks in advance