curlygirl
Full Member
Hi All,
sorry if this is a silly question. I want to make a beef stew in my slow cooker. I am on slimming world and having a red day so I can't put any spuds in there if I want it to stay free.
My question is....If there are no spuds in there how will I thicken it up so its not like water????
Its probably a really simple answer!
ta
sorry if this is a silly question. I want to make a beef stew in my slow cooker. I am on slimming world and having a red day so I can't put any spuds in there if I want it to stay free.
My question is....If there are no spuds in there how will I thicken it up so its not like water????
Its probably a really simple answer!
ta