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Beetroot houmous recipe??

Discussion in 'Slimming World Recipes' started by ermintrude, 26 July 2011 Social URL.

  1. ermintrude

    ermintrude Gold Member

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    2 x 400g tins chickpeas, drained & rinsed
    Juice of 1 lemon
    3 garlic cloves, crushed
    255g fat-free cottage cheese with onion & chives
    2 large handfuls fresh dill, chopped
    198g cooked, peeled beetroot

    Whizz the chickpeas until roughly mashed but not smooth
    Add the lemon, garlic, cottage cheese, dill and beetroot and blend until smooth
    Season to taste

    I made it but didn't like it very much (not that tasty and very watery) but I know a couple of others tried it and did like it.

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