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Deb G

Silver Member
Yes - but I find they are MUCH nicer made from the lemon bar - you end up with lovely lemony crunchy biscuits.

Cut bar into 12 pieces and put 3 at a time in the micro for about 20secs till they bubble right up. Then take them out and let them cool. If you leave them in until the first one goes a little tanned on the top, then they should all be nice and crunchy when cold.
I have and I love them - in fact I think I prefer them to the lemon --- they're lovely with a nice cup of coffee.

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