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Blueberry and strawberry pots with a cherry and raspberry crunch!!!!


S: 16st12lb C: 16st5lb G: 13st7lb BMI: 44.7 Loss: 0st7lb(2.97%)
Hi everyone ive just made blueberry & strawberry pots with a cherry and raspberry crunch for my taster night and they are lush.
It made 6 small puddings at 2 1/2 syns each

56g blueberrys
56g kelloggs natures own muslli cherry and raspberry or what ever muslli you have in(12 syns)
a good handfull of strawberrys sliced up
250g low fat fromage frais
4 tbs sweetner
2 teaspoons gelatine crystals

1, place blueberrys in pan over med heat with about 6 tablespoons water and heat untill they burst and you end up with a blueberry syrup. leave to cool.

2, add the fromage frais, sweetner and the sliced strawberrys and give it a good mix

3, disolve the gelatine crystals in 4 tbs of hot water and leave to cool, when cool mix into the fruit mix.

4, divide mix into 6 ramkins and place in fridge for about 1 hour.

5, take out of the fridge and sprinkle with the muslli. these can be eaten straight away or they are fine for a couple of hours in the fridge. if they are going to be left in fridge longer then dont put musslli on till last min.

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Last edited:


Silver Member
S: 22st4.0lb C: 17st2lb G: 14st7lb BMI: 32.5 Loss: 5st2lb(23.08%)
mmmm....sounds good.
thanks for posting,will try this week x

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