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Blueberry and strawberry pots with a cherry and raspberry crunch!!!!

Discussion in 'Slimming World Recipes' started by furrystomper, 6 July 2009 Social URL.

  1. furrystomper

    furrystomper BATMAN & ROBIN FOREVER

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    Hi everyone ive just made blueberry & strawberry pots with a cherry and raspberry crunch for my taster night and they are lush.
    It made 6 small puddings at 2 1/2 syns each

    56g blueberrys
    56g kelloggs natures own muslli cherry and raspberry or what ever muslli you have in(12 syns)
    a good handfull of strawberrys sliced up
    250g low fat fromage frais
    4 tbs sweetner
    2 teaspoons gelatine crystals

    1, place blueberrys in pan over med heat with about 6 tablespoons water and heat untill they burst and you end up with a blueberry syrup. leave to cool.

    2, add the fromage frais, sweetner and the sliced strawberrys and give it a good mix

    3, disolve the gelatine crystals in 4 tbs of hot water and leave to cool, when cool mix into the fruit mix.

    4, divide mix into 6 ramkins and place in fridge for about 1 hour.

    5, take out of the fridge and sprinkle with the muslli. these can be eaten straight away or they are fine for a couple of hours in the fridge. if they are going to be left in fridge longer then dont put musslli on till last min.

    Last edited: 11 July 2009
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  3. tafflass

    tafflass Silver Member

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    mmmm....sounds good.
    thanks for posting,will try this week x
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