Total Solution Bolognaise

Discussion in 'Exante - Recipes' started by Bikbee vikki, 21 January 2014.

  1. Bikbee vikki

    Bikbee vikki Member

    Just tried my first Bolognaise and I was surprised at how it morfed into something that resembled Bolognaise before my very eyes, I did add garlic powder and herbs to give it an extra jus nu sais qua! (However you spell it!) my partner now thinks I over did the garlic oops! But it was edible and did taste familiar! Couple if slices if garlic bread would have finished it off nicely (but I didn't ) let's hope it's helped those savory pangs!
    bikbee Vikki x
  2. bunchomonkeys

    bunchomonkeys This time its personal!!

    That does give me some confidence as I have to say I was wondering just quite what they were gonna be like, esp the shephards pie - I mean surely they are normally seperate meat and potato? Hey ho, whatever I need to do this!

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