Bikbee vikki
Member
Just tried my first Bolognaise and I was surprised at how it morfed into something that resembled Bolognaise before my very eyes, I did add garlic powder and herbs to give it an extra jus nu sais qua! (However you spell it!) my partner now thinks I over did the garlic oops! But it was edible and did taste familiar! Couple if slices if garlic bread would have finished it off nicely (but I didn't ) let's hope it's helped those savory pangs!
bikbee Vikki x
bikbee Vikki x