I've just had a look and I've worked it out to be 75g of dry mix with 55ml of warm water (this is 2xheb)
To make you mix together and kneed it. Let it rest for 5 mins kneed again then I rested it for 40 mins. I then rolled it out into a pizza base shape, add passata and cheese (hea) and free toppings!
I'm having this again tonight, I love it!!!! Thanks to the person who got this authorised!!!