I hand bake all my bread and have to calculate the fat and calories acording to the ingredience and weight of it, thats a bit of a pain but its much nicer than the shop bought stuff, I used to have a bread making machine but it broke and I never got round to replacing it.
Cheeky Red......, I think you'd think you'd jumped into a time warp in my house, no tumble drier either, just good old clothes horses and we make all our meals from scratch (apart from the times I'm lazy and at work....but don't tell OH), even made pasta from scratch the other night, without a machine!! Haven't bought a ready meal, burger or frozen pies in years, just got to perfect the art of sausage making.
funny you mention it. I've been eating hovis granary (thick) with my soup at lunch time ( normally 2 slices). 109cals per slice (44g per slice)!! fat is 1g per slice. I was shocked it was so high calorie wise.