Sally_Cinnamon
doesn't have a witty name
I do SW alone and in the States so I don't have access to all those lovely syn books that you get at class...
Anyway, I plan to make a breakfast risotto for breakfast tomorrow--arborio rice, apples, and a variety of spices. Actually, the recipe calls for butter but I'm going to take a risk and leave that out. It's made in the slow cooker overnight.
The recipe calls for 1/3 cup of brown sugar and I have no idea how many syns this will be--it may just be too many for me to consider and I don't have any sweetener in the house right now, well not enough anyway. I think that 1/3 cup is about 2.5 ozs in "real" measurements
If anyone can tell me how many syns there are in just an ounce of brown sugar I'd be very grateful...
Thanks so much, I'm so hoping for a yummy breakfast tomorrow...
Anyway, I plan to make a breakfast risotto for breakfast tomorrow--arborio rice, apples, and a variety of spices. Actually, the recipe calls for butter but I'm going to take a risk and leave that out. It's made in the slow cooker overnight.
The recipe calls for 1/3 cup of brown sugar and I have no idea how many syns this will be--it may just be too many for me to consider and I don't have any sweetener in the house right now, well not enough anyway. I think that 1/3 cup is about 2.5 ozs in "real" measurements
Thanks so much, I'm so hoping for a yummy breakfast tomorrow...