Butterbean Crumble

Discussion in 'Weight Watchers - Discover Plan Recipes' started by blackwidow, 30 December 2008 Social URL.

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  1. blackwidow

    blackwidow Gold Member

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    Butterbean and Ratatouille Crumble
    8points per serving / Serves 4

    400g tin of butterbeans
    2 similar size tins of ratatouille
    25g sundried tomatos (not in oil), chopped
    1 tsp herbes de Provence
    1 tsp smoked paprika
    150g wholemeal flour
    75g 1/2fat butter
    1 tsp garlic purée
    75g rolled oats
    50g gruyere cheese, grated

    Preheat your oven to gas mark 4 / 180C/ fan 160C. Place your flour in bowl and rub in butter until resembles breadcrumbs, stir in the purée, oats and cheese.

    Mix the beans with the ratatouille, sundried tomatoes, herbs and paprika and place in an ovenproof pie dish (around 1l)

    Sprinkle crumble topping over the top, place on baking tray and bake for 35-40mins or until crumble starts to brown and filling is hot.

    ..this is nice without the cheese - i'm too poor to afford gruyere haha.. but still really tasty :)
    Karenlou likes this.
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