I love butternut squash wedges! Just cut into wedge shaped chunks, sprinkle with whatever seasoning you like (or none at all - still delicious!) and roast until tender. They are so sweet, I can easily snack on them cold!!!
We took some to the taster evening recently, sprinkled with garlic pepper, chilli flakes (too hot for me!), cumin and piri-piri (separately, though StaceyUK's mix ^ sounds good!).
They were popular, but everyone, even our consultant, was amazed that we left the skin on - as usual thanks to whoever posted that recently on here, I really love the skin even if it goes a bit chewey! (caramelised - perfect description^).
They're not really 'chips' though, but go with everything as far as I'm concerned! Must try this with parsnips too, as pesty suggested. Probably too late now, but we got 2 HUGE BNS's at Aldi, each weighing one and a quarter kilos, at 49p each - they're currently on offer at Sainsbury's at £1 per kilo!!!
Oh, how I love this site - if someone hadn't posted elsewhere, I wouldn't have known about the offer...