poppyowner
Silver Member
Today I am making a synfree Peppercorn Sauce to go with my steak and chips, I need to know - this is the first time I have made the sauce and so don't know how much there will be ......... if I have any left over - CAN I FREEZE IT ?
Here's the ingredients
Onion
Garlic
Chicken Stock
Crushed Peppercorns
Worcestershire Sauce
VLF From Frais
Can I freeze this if any left over and if not - how long could it be ok to be kept in the fridge?
Thanks
Jill
Here's the ingredients
Onion
Garlic
Chicken Stock
Crushed Peppercorns
Worcestershire Sauce
VLF From Frais
Can I freeze this if any left over and if not - how long could it be ok to be kept in the fridge?
Thanks
Jill