Can I have smoked fish on ss + ?

[sazzledazzle]

Hi everyone!

I am finally onto ss+, can I have smoked white haddock as a portion of fish? It's on the fresh fish counter at sainsburys, and it said on the label smoked over beech smoke.

Whaddaya reckon?

xoxo

 

[Soel]

Hi sazzledazzle
I think you'll find it's too salty for ss+ and you may retain water because of the salt levels (see article) http://www.dailymail.co.uk/debate/columnists/article-481176/Should-I-cut-smoked-fish.html
I think I'd stick to unsmoked for now

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