Canadian Pancakes

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 29 July 2008 Social URL.

  1. lydia150970

    lydia150970 Gold Member

    Goal Weight:

    100g porridge oats
    100g cottage cheese
    2 tsp Splenda
    1 tsp vanilla extract
    2 eggs

    Place all into a blender and blend for about one minute until smooth.
    Heat a fry pan or skillet on med/low heat sprayed with Fry-Lite.
    Put approx 2 tablespoons of batter at a time and swirl around a bit to make pancake large/flatter.

    Watch them closely as they can burn or stick if heat is too high. A light spray of the pan before cooking each pancake works best.

    This makes 4 large pancakes. Keep them warm in the oven until serving and top with fresh fruit or serve with eggs and bacon.
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