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cant get my chips crispy! :(

Discussion in 'Slimming World Recipes' started by miss.mooey, 5 June 2014 Social URL.

  1. miss.mooey

    miss.mooey Full Member

    I decided last week i wanted to try a few new veg and fruit that ive never tried or cooked with before... and here we come to my dilemma.

    i have sweet potato and i CANNOT get them to go crispy in the oven :(
    I have tried par boiling, not par boiling, cooking them for 45 mins, higher temp and the list goes on. I even tried usin a potato chipper - needless to say that didnt work and nearly injured myself lol

    Anyways just wondered if anyone would be my kitchen fairy and had a solution for me?

    Thanks in advance :D
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  3. midwife1311

    midwife1311 Full Member

  4. midwife1311

    midwife1311 Full Member

  5. miss.mooey

    miss.mooey Full Member

    Il give it a try... thanks :)
  6. b_44

    b_44 Silver Member

    Are you leaving the skin on?

    I've not tried it with sweet potato but when I use regular potatoes leaving the skin on crisps them up :) x
  7. miss.mooey

    miss.mooey Full Member

    Yup... i prefer my chips with skins
  8. MrsTinaV

    MrsTinaV Loving Married Life

  9. Roziee

    Roziee Gold Member

    180 degrees for 45 mins. If they're not crushing up then first bake them until they're cooked then crank the heat up.
  10. miss.mooey

    miss.mooey Full Member

    ive got these but never thought to use them for my chips lol always use them for hubbys chips and onion rings... il give it a go :)

    do u par boil them?
  11. tranquility

    tranquility Gold Member

  12. Roziee

    Roziee Gold Member

    I don't parboil them no.

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