Carrot & Butterbean Soup

Discussion in 'SW Winter Warmer Recipes' started by kim63, 25 January 2011 Social URL.

  1. kim63

    kim63 Gold Member

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    Roughly chop:

    3 white or red onions
    approx 8 carrots
    4 sticks of celery
    1 large sweet potato
    1 tin of butterbeans

    Put into large pot with a few squirts of Spraylight & saute for 10 mins to release natural sugars (helps with flavouring)
    Dissolve 2 vegi stock cubes in 1 litre of boiling water & add to vegetables
    Cook for approx 30 mins, or until vegi's softened & add butterbeans
    Blend to your own consistency & season

    NO SYNS ON E.E or GREEN

    ENJOY :D
     
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  3. -Tally-

    -Tally- Silver Member

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    Thanks! I've got a tin of butter beans and was wondering what to do with them, this sounds lovely!
     
  4. kim63

    kim63 Gold Member

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    It is a gorgeous soup, so hope you enjoy it!
     
  5. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    Oh I might make this one this afternoon :) I don't have any sweet potatoes, do you think a normal big spud would be ok??
     
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