i found this one on mydukandiet.com
Ingredients
Baking powder 1 tsp
Carrot1 (not very big)
Cinnamon 1 tsp
eggs 2
gingerbread spice 1 tsp
Oat bran 2 tbps
Quark 150g
Sweetener 4 tbsp
Vanilla extract 2 drops
Wheat bran 1 tbsp
Instructions
1 Grate the carrot into small bits
2 Drain the juice away
3 Separate the yokes from the whites
4 Add the yokes to the carrot, add wheat and oat bran, 3tbsp of sweetener, spices and baking powder
5 Mix the whites until stiff (with a pinch of salt) and add to the carrot paste
6 Put the mix into muffin forms or into a small cake form (silicone works best) and put it in the oven, heated to 180C for 20-30 minutes. It's best to check with a wooden pick it it's dry inside.
7 Mix the quark with 1tbsp of sweetener and vanilla aroma to put on top of the cakes before serving