The best recipe that I have made with cauliflower is a Mock Fried Rice - has fooled people in the past!
1. Cut up your raw cauliflower
2. Blitz in food processor in batches
3. Put all the bits in a clean kitchen cloth and squeeze to get rid of moisture - I don't always do this as sometimes the mix already feels quite dry
4. Cut up spring onion, chilli and garlic ready
5. Get a frying pan heated really hot - hopefully you have a good non stick one that you don't need to use any oil with
6. Add all ingredients except the cauliflower and dryfry for a minute.
7. Now add the cauliflower and dryfry this for a couple of minutes.
8. Make a well and crack a few eggs in (I usually use 2 per whole cauliflower).
9. Start mixing this all together like a fried rice making sure you get any bits that might be stuck to the bottom of the pan
10. Add a few slugs of soy sauce (and herbs if you want) and enjoy!!