OneDeterminedChick
Oh my gosh, im back AGAIN
Recipe for cheesecake is just an actual ww one.......
Ingredients
6 portion low-fat digestive(s), crushed (I used 12 as barely cover base of tin)
2 tablespoon polyunsaturated margarine, melted (Used 4 as doubled the digestives)
20 g gelatine, powdered (please use the powdered, all I could get was the leaves, maybe have worked right if used powdered
90 ml water, just-boiled
500 g low-fat soft cheese (I used asda's own low fat soft cheese but would go for philly next time)
200 g low-fat plain fromage frais
2 teaspoon vanilla essence
2 tablespoon artificial sweetener, powdered
150 g strawberries, sliced thinly (Alternatively just grate a ripple over the top!)
1 tablespoon caster sugar
Instructions
Ingredients
6 portion low-fat digestive(s), crushed (I used 12 as barely cover base of tin)
2 tablespoon polyunsaturated margarine, melted (Used 4 as doubled the digestives)
20 g gelatine, powdered (please use the powdered, all I could get was the leaves, maybe have worked right if used powdered
90 ml water, just-boiled
500 g low-fat soft cheese (I used asda's own low fat soft cheese but would go for philly next time)
200 g low-fat plain fromage frais
2 teaspoon vanilla essence
2 tablespoon artificial sweetener, powdered
150 g strawberries, sliced thinly (Alternatively just grate a ripple over the top!)
1 tablespoon caster sugar
Instructions
- Mix the crushed biscuits with the melted margarine. Press the mixture over the base of a 20cm (8 inch) loose-bottomed cake tin or deep flan dish. Chill for 20 minutes.
- Sprinkle the gelatine over the hot (not boiling) water. Stir well, then leave for about 5-6 minutes until completely dissolved, stirring occasionally.
- Beat together the low fat soft cheese, fromage frais, vanilla essence and sweetener. Check the sweetness, adding a little more powdered sweetener, if you like.
- Stir in the cooled gelatine liquid, making sure that it is thoroughly incorporated. Pour over the biscuit crumb base, then chill for about an hour, or until firm.
- Arrange the strawberries over the surface of the cheesecake. Sprinkle with the caster sugar to give them an attractive glaze. Chill until ready to serve.
- Make sure that the gelatine has completely dissolved before you add it to the cheesecake mixture. Remember that gelatine is not suitable for vegetarians.