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Cheesy Garlic and Bacon Stuffed Chicken

Discussion in 'Slimming World Recipes' started by Emz118, 5 July 2009 Social URL.

  1. Emz118

    Emz118 Desperate to be slim!

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    Made this for dinner as an experiment a few days ago and it was lush. Even my OH loved it!!!

    Ingredients:
    2 chicken breasts
    6 x LC Extra lights (1/2 HEXA each)
    4 rashers of bacon
    Garlic powder
    Dried herbs (I used basil, but you could use any type)

    1: Chop the bacon into small pieces and fry in frylight.
    2: In a bowl, mix together the cheese, herbs and garlic, then add the cooked bacon pieces.
    3: Butterfly and bash the chicken breasts (Good video here) I used a saucepan as I don't have a mallet!
    4: Spread one side of the chicken with half of the cheese mix, and then roll it up, making sure all the cheese is trapped inside.
    5: Thread the breast onto a skewer at the top edge, or use cocktail sticks to hold it together in the oven.
    6: Repeat for breast 2.
    7: Pop on a foil lined baking tray in a hot oven (about 240, as I made it with chips as well) and cover with foil. Cooked in about 20 mins or so, and lovely and moist.

    This sounds much more complicated than it is when I write it down!!!

    Enjoy!

    Emma xXx
     
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  3. sugar_lipswales

    sugar_lipswales Silver Member

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    I quite like to use Quark instead of LC, which is free, with some spring onions aswell!
     
  4. Emz118

    Emz118 Desperate to be slim!

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    When I made the Kiev, which calls for Quark, my OH said that it didn't have enough "ooze" and was a little dry... that's why I used LC this time, and it was much better.
    Even if you don't use the LC's as a HEXA, they are only half a syn, so 1.5 per serving for yummy ooze-y kievs!!!
     
  5. Laurie

    Laurie MM addict

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    yum sounds delicious xx
     
  6. Pippy Bear

    Pippy Bear Fighting the fat!

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    Sounds good, I'll give this one a go, thanks
     
  7. Joanne24

    Joanne24 Restarting!

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    Yummy sounds good!
     
  8. c27858

    c27858 Full Member

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    I've made this one but used light mozzarella (HEA) to stuff it. It's lush!
     
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