Chick peas
- Thread starter nicniven
- Start date
hi ya, you might like this one! if you chop and onion and fry it with a clove of garlic until softened using fry lite. Add some mushrooms and then add a tin of chopped tomatoes, a bay leaf, salt and pepper and a little sweetner to sweeten the tomatoes. Add half a teaspoon of chilli powder and simmer for 15 minutes and then add the chickpeas until they are heated through. its fast and it goes nice with rice and its filling and free!!! hope you like.
Liverbird52
Gold Member
chickpea and potato curry
frylight onions,garlic add chickpeas,tinned toms and cooked potatos either sweet or normal or even butternut squash and curry powder of choice and cook .
frylight onions,garlic add chickpeas,tinned toms and cooked potatos either sweet or normal or even butternut squash and curry powder of choice and cook .
missy1978
Big Bird
Hummus!
Blend a can of chickpeas (drained, retain a little can liquid) with 2 cloves of garlic, a tbsp of lemon juice and salt n pepper. Add can liquid tsp at a time until correct consistency. Eat however you fancy, I like mine with ryvita and cheese or on a jacket spud.
I like to add a tsp of paprika to mine too, or I add chopped jalapeños and fresh coriander. It's only a loose recipes so you can add what you fancy to it.
Blend a can of chickpeas (drained, retain a little can liquid) with 2 cloves of garlic, a tbsp of lemon juice and salt n pepper. Add can liquid tsp at a time until correct consistency. Eat however you fancy, I like mine with ryvita and cheese or on a jacket spud.
I like to add a tsp of paprika to mine too, or I add chopped jalapeños and fresh coriander. It's only a loose recipes so you can add what you fancy to it.
missy1978
Big Bird
Or this - http://www.food.com/recipe/forty-clove-chickpeas-broccoli-447759
Uses a can of chickpeas, broccoli and garlic. Simple but yum! I had it last night with mustard mash
Uses a can of chickpeas, broccoli and garlic. Simple but yum! I had it last night with mustard mash
Fatty_no_more
Slimming for my children
Chick pea curry
2 tbsp vegetable oil
1 diced onion
2 chopped cloves garlic
1 inch piece peeled and grated ginger
1 teasp cumin
1 teasp turmeric
1 teasp coriander
1 teasp salt
half teasp garam masala
1 can chick peas
1 can choppes tomatoes
Preparation method
Prep: 10 mins | Cook: 6 hours
1.
Rinse and drain the canned Chickpeas.
2.
In a stainless steel or cast iron pan, sauté oil, onions, ginger, and garlic for 5 minutes.
3.
Place onion mixture and all other ingredients except for garam masala in a Crockpot.
4.
Cook on low for 6-9 hours. Before serving, add garam masala.
Tip
Try adding some finely chopped jalapeno peppers for an extra kick.
2 tbsp vegetable oil
1 diced onion
2 chopped cloves garlic
1 inch piece peeled and grated ginger
1 teasp cumin
1 teasp turmeric
1 teasp coriander
1 teasp salt
half teasp garam masala
1 can chick peas
1 can choppes tomatoes
Preparation method
Prep: 10 mins | Cook: 6 hours
1.
Rinse and drain the canned Chickpeas.
2.
In a stainless steel or cast iron pan, sauté oil, onions, ginger, and garlic for 5 minutes.
3.
Place onion mixture and all other ingredients except for garam masala in a Crockpot.
4.
Cook on low for 6-9 hours. Before serving, add garam masala.
Tip
Try adding some finely chopped jalapeno peppers for an extra kick.
