Chick pea curry
2 tbsp vegetable oil
1 diced onion
2 chopped cloves garlic
1 inch piece peeled and grated ginger
1 teasp cumin
1 teasp turmeric
1 teasp coriander
1 teasp salt
half teasp garam masala
1 can chick peas
1 can choppes tomatoes
Preparation method
Prep: 10 mins | Cook: 6 hours
1.
Rinse and drain the canned Chickpeas.
2.
In a stainless steel or cast iron pan, sauté oil, onions, ginger, and garlic for 5 minutes.
3.
Place onion mixture and all other ingredients except for garam masala in a Crockpot.
4.
Cook on low for 6-9 hours. Before serving, add garam masala.
Tip
Try adding some finely chopped jalapeno peppers for an extra kick.