Chicken bovril

[iwannabslim30]

Hi I'm doing ww at home and wondered if anyone could help me, I'm making a chicken curry recipe which requires 100ml stock made up with chicken bovril, how do I work out the pro points for this as there is no nutritional information on the jar, Thankyou in advance

 

[sarah.w]

i think you should just point it the same as normal chicken stock but if you want to add a couple of points on top just in case.

 

[iwannabslim30]

i think you should just point it the same as normal chicken stock but if you want to add a couple of points on top just in case.

Thankyou I pointed it at roughly 2 pp