I made this yesterday.......The original recipe didn't use curry powder and only 1 tbsp of garam masala but I found it was too mild!
Pete’s Chicken Curry
Serves 4
Ingredients
600g skinless chicken breast, diced
1 “easy lazy” garlic
1 “easy lazy” ginger
1/2 tsp turmeric
1 tsp cumin seeds
1 tsp paprika
1 tsp ground Coriander
1 tbsp. curry powder
2 tbsp. garam masala
1 onion
200mL chicken stock
400mL chopped tomatoes
Method
Heat a large frying pan with lid, sprayed with Fry Light, add cumin seeds and cook until the flavours are released.
Add garam masala, coriander, curry powder, turmeric & paprika, cook for the flavours to combine then add the chicken, cook for about 5 mins then add the tomatoes and chicken stock.
Place the lid on and bring to the boil, turn down to simmer for 30 mins or until the sauce thickens and the chicken is cooked.
If you want you can add fresh coriander.
Serve on a bed of rice.