Chinese chicken noodle soup recipe

[wiigirl]

Bring 1.2 litres(2 pints) of fresh chicken stock to a steady simmer.Add 225g uncooked skinless chicken breast, sliced finely, cook for 5mins, add 100g dried fine noodles, 4 chopped spring onions and medium red pepper chopped and simmer for further 5mins.Stir in 2 tbsp soy sauce and 1 tbsp fresh coriander before serving.

This soup is so good and very filling and a soup you dont crave to have bread with. Please try it, sometimes if im busy i just add cooked chicken diced at the end.So quick and very tasty go on give it a go, i think it tastes like the real thing, only not as greasey as the real chinese soup. Its syn free on ee.
Serves 4

 

[shorty1981]

this sounds lovely to take in for lunch thanks x

 

[wiigirl]

thanks, hope you like it, if you want to add more soy sauce you can. Your workmates will be jealous and it smells delicious.

 

[shorty1981]

cool i will make this for next week as i do my shopping on a friday will let u know how it goes down!

 

[furrysmudge]

Luscious thankyou for this. I would add a beaten egg just before serving and make it go 'stringy'. Can't wait x

 

[shorty1981]

how would u store this as i wanna take it for lunches?

 

[dryads]

I am going to to try this tomorrow with cooked chicken and maybe some chilli

 

[GlendaONeill]

Lovely recipe. I'll add mushrooms too coz I love them!