rosinakathleen
Big, busty and Blowsy!
I know from other threads that some of you ladies are missing your tortilla wraps, so here's a recipe for chinese pancakes that may fill the gap!
112g plain flour (20 syns)
1 table spoon oil (hexa)
100ml boiling water
Put 100g of the flour in a bowl, add the oil, and boiling water.
Mix with a fork and tip onto work surface. knead for 5mins. Put back into the bowl and cover with a damp tea-towel, leave for 30mins.
Knead again for 2mins, then divide into 8 balls. Roll each ball out, using the left over flour, until it is paper-thin (or as thin as you can!). Cook in a hot, dry non-stick frying pan for a few seconds each side, until cooked but not brown.
Use as wraps, hot or cold, with a filling of your choice!
This works out at 2.5 syns each, a lot less than the ready-mades!
112g plain flour (20 syns)
1 table spoon oil (hexa)
100ml boiling water
Put 100g of the flour in a bowl, add the oil, and boiling water.
Mix with a fork and tip onto work surface. knead for 5mins. Put back into the bowl and cover with a damp tea-towel, leave for 30mins.
Knead again for 2mins, then divide into 8 balls. Roll each ball out, using the left over flour, until it is paper-thin (or as thin as you can!). Cook in a hot, dry non-stick frying pan for a few seconds each side, until cooked but not brown.
Use as wraps, hot or cold, with a filling of your choice!
This works out at 2.5 syns each, a lot less than the ready-mades!
