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chips chips chips

S: 17st7lb C: 10st10lb G: 10st5lb BMI: 24.2 Loss: 6st11lb(38.78%)
#2
I can't help as my SW style chips were not to my liking either. I then became a disciple of the Tefal Actifry. Superb chips and roast potatoes.

I'd have thought a Halogen cooker would have worked in similar fashion? - although the Tefal is described a "dry frying" - the halogen is merely extreme heat (like a microwave?) - i could be wrong though.

I'm sure someone will be along to advise;)

Steve
 
S: 12st12lb C: 10st10lb G: 9st0lb BMI: 27.4 Loss: 2st2lb(16.67%)
#3
I par boil mine first for 5 - 10 mins, then spray a small tray with frylight, add the chips, spray them and grind some salt. Then I pretty much chuck them in the halogen on full for 10 mins, turn them and then anpther 10 mins.

They turn out ok but I only make them in the halogen if it's just for me. When I'm cooking them for husband, they go in the normal oven.
 


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