chocolate shakes

[kati]

Whenever I make the chocolate shakes they always turn out with loads of lumps in no matter how long I blend it for. None of the others do it just the chocolate ones.

I always ave it hot though.

Does anyone else get this or is there a trick to making them without lumps that I haven't discovered yet?

 

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[icemoose]

Morning m8!

Have you tried first mixing it into a paste with around 50 mls of cold water and then put the rest of the water in (like cornflour into gravy).

I always found this made it a much smoother experience.

M.

 

[kati]

no I haven't tried that one. I will do now though thanks

 

[kamiknix]

Kati....get yourself a Genie! make fab shakes...no lumps pure smooth luxury! and you can even use the cups in the microwave to warm up!

Kam x

 

[flirty40greeneyes]

How many wishes to you get Kam???!!!!

 

[kamiknix]

LOL! if only F40GE's!

Link to argos one of the many that sell...

Shop for The Genie Multi Chopper. at Argos.co.uk

Also available online with TJ Hughes, Studio 24 shop around as they are priced from £79.99!!! for the magic bullet which exactly the same down to £19.99! for the genie.

Kam x

 

[Russiandoll]

I have a Genie and agree with Kamiknix ....

of course, the alternative is that you could always try to change your thinking and view the lumps and as welcome opportunity to have an illicit chew!

 

[kazz]

I ordered my genie a few weeks ago and am STILL waiting for it to arrive!!! Thats wat happens when you live on an island....ye just cant get good service!!