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Puddings Christmas made extra easy

S: 12st8lb C: 11st12lb G: 11st4lb BMI: 26.8 Loss: 0st10lb(5.68%)
#1
Hi Everyone :)

I love this SW book but I was wondering if anyone has made the Christmas cake in it ??? It looks lush, so I just want some confirmation if anyone has made it and thinks its as good as it looks!!!

Thanks in advance

PS Has anyone made anything else from this book ? I'd love to hear about it.
 
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Mel2

Silver Member
S: 19st11lb C: 17st6lb G: 13st0lb Loss: 2st5lb(11.91%)
#2
The book sounds great. I don't go to class so don't see the recipe books they sell. I'd love the recipe for the Christmas cake though if you wouldn't mind posting it here or messaging me with it!
 
S: 12st8lb C: 11st12lb G: 11st4lb BMI: 26.8 Loss: 0st10lb(5.68%)
#3
If I have a chance over the weekend I'll post it, but its a long one so I wont make any promises! The whole book is great, I'd recommend it :)
 
S: 11st5lb C: 9st4lb G: 9st4lb BMI: 22.3 Loss: 2st1lb(18.24%)
#4
I have done the Red Cabbage and the Whiskey orange triffle. Both lovely and I would recommend the book. I portion up the red cabbage as it freezes really well. Great to have with sausage casserole or spicey chicken.
 

skinnyminx

Silver Member
S: 14st4.0lb C: 13st11lb G: 11st7lb BMI: 31.1 Loss: 0st7lb(3.5%)
#5
gobolino said:
Hi Everyone :)

I love this SW book but I was wondering if anyone has made the Christmas cake in it ??? It looks lush, so I just want some confirmation if anyone has made it and thinks its as good as it looks!!!

Thanks in advance

PS Has anyone made anything else from this book ? I'd love to hear about it.
So has anyone else tried any of the recipes. I am tempted with the beetroot soup and that chutney... maybe when I get back from my hold I will give it a go
 
S: 16st4.0lb C: 10st3.5lb G: 10st4lb Loss: 6st0.5lb(37.06%)
#6
Tried the mushroom soup without the luxury sherry bit, very nice, made loads so some has been frozen.
 
#7
I've made a few things out of it

-mince tarts: tasted and looked great but because the pastry was so short (i.e. less butter) it was really fiddly to roll out and kept tearing. Got there in the end though. I also halved the recipe to make 16 but only ended up with 13. (I think I rolled the pastry a bit thick).

-mushroom filo crackers: again lovely, though a bit fiddly but that's just cause it was filo pastry. Maybe not worth the effort but good for a special occasion

-lime and ginger spritzer: really lovely and refreshing. Even OH liked it and he's a Guinness man. I wasn't sure what ginger cordial was though so used ginger beer and adjusted syns.

-tikka drumsticks. yum yum yum, well worth it and a good year round dinner.

there's some lovely recipes in the book now i look. I might be more adventurous this week!
 


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