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Coleslaw Recipe pls

S: 18st13lb C: 18st3lb G: 11st6lb BMI: 43.8 Loss: 0st10lb(3.77%)
#2
I just grate my carrots and finley shred the cabbage and onion, then add extra light mayo at 1/2 a syn per tbsp and a little free yogurt. You don't have to use yogurt you could just do all mayo.

I usually whisk the mayo and yogurt seperately in a bowl and sometimes add a little water if it looks too thick then pour it over the veggies and mix!!

Just play around with the mayo/yogurt till u get the taste u like.
 
S: 14st1lb C: 14st1lb G: 8st0lb BMI: 37.2 Loss: 0st0lb(0%)
#4
When I saw your post I just had to look up a recipe that I made during the summer for coleslaw and see if I could make it SW friendly. I suceeded so you will find the recipe on my blog. You should definately make this, much better than any other I have made before :D
 
#5
when is made coleslaw, after about 3 hours loads of water had collected at the bottom and was really disgusting, i'd made a large batch though, do just have to make enought to eat or does yours keep in the fridge?
 
S: 24st4lb C: 16st2lb G: 10st0lb BMI: 36.5 Loss: 8st2lb(33.53%)
#6
I usually shred all the veg, and keep them in a tupperware box in the fridge they can last up to a week if they are dry,
then I mix the ammount I want with extra light mayo and add a little mustard or tabasco for a bite depending on what i am eating it with
 


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