Smirky
Gold Member
Woooah! lmao lot of confusion! it may vary on the type of pasta some may weigh more than others when cooked etc, like Shabba says always go by the dry weight first not cooked! Also you may find it better to actually just go by what the product values state on packet as different types of pasta does vary quite a bit and it may actually be more than what WW state in books etc, seeing as some things from the book have now changed, it's always best to work it out from the packet if you can and only use the book for things that have no values on 
