This is the basic recipe but you can add what you want.. I tried banana and it was good.. I think things like sultanas, pineapple, dates etc. This cake needs something added to differ the textures or it could be a bit bland. The flavour of yoghurt can be changed too. I ate mine whilst warm from the oven.
COUSCOUS CAKE
113g couscous
1 egg white
1 tub mullerlight toffee yogurt
5tsp sweetener
Few drops vanilla essence
150ml boiling water
Pour the boiling water over the couscous until completely absorbed.
Meanwhile mix all other ingredients well and the mix into the couscous.
Pour into a cake tin that's been sprayed with fry light and bake at 180 degrees for 20 mins until firm to the touch.