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Cooking in bulk


Silver Member
I make big batches of the superspeed soup

mixed beans ( either tinned or dried beans such as kidney, cannelini, haricot )
some chopped trimmed bacon, an onion, garlic, celery.
Add passata and herbs if you like. Freezes well


Silver Member
I make veg & lentil soup in bulk

2 x asda fresh stew pack
1 x cup of red lentils
Veg stock to taste

Boil in a saucepan for 2-3 hrs. You can eat as is or you can blend it which is also nice.

I also make beef & mushroom curry in a large pot (makes about 6-8 portions)

Bolognaise is another good option or chilli con carne.

Asda sell the little plastic take away containers cheap so I always make extra and throw some in them ready to freeze.


Strutting her stuff


Silver Member
Thanks everyone - food for thought :)

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