Cream alternative?

Discussion in 'SW Sizzling Summer Recipes' started by Snakes and ladders, 20 July 2011 Social URL.

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  1. Snakes and ladders

    Snakes and ladders Silver Member

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  3. silly sausage

    silly sausage Peas on Earth

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    Mmmm...cashew cream sounds lovely!

    Hi Cjeb - I would go for (my favourite) yoghurt mixed with lemon curd and meringue shell. It goes quite thick so would hold together inside a roulade I reckon. Or save some syns by leaving out the lemon curd and adding raspberries and meringue.
     
  4. hollys nan

    hollys nan Gold Member

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    So there is someone else around like me then hurray!!!! I dont like the quark and chocolate options mix either, no matter how much sweetener I put in it, it still tastes sour to me, specially with chocolate! I usually just use a small squirt of anchor light cream I think its one syn per 12.5 grams and thats quite a lot. If I have S W cake I just cut a piece off and squirt the cream on the side of the plate.
     
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