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Cream alternative?

S: 13st5lb C: 11st0lb G: 11st0lb BMI: 22.1 Loss: 2st5lb(17.65%)
#1

silly sausage

Peas on Earth
S: 18st6lb C: 15st7lb G: 11st0lb BMI: 35 Loss: 2st13lb(15.89%)
#2
Mmmm...cashew cream sounds lovely!

Hi Cjeb - I would go for (my favourite) yoghurt mixed with lemon curd and meringue shell. It goes quite thick so would hold together inside a roulade I reckon. Or save some syns by leaving out the lemon curd and adding raspberries and meringue.
 

hollys nan

Gold Member
S: 12st10lb C: 10st6lb G: 10st8lb BMI: 20.9 Loss: 2st4lb(17.98%)
#3
So there is someone else around like me then hurray!!!! I dont like the quark and chocolate options mix either, no matter how much sweetener I put in it, it still tastes sour to me, specially with chocolate! I usually just use a small squirt of anchor light cream I think its one syn per 12.5 grams and thats quite a lot. If I have S W cake I just cut a piece off and squirt the cream on the side of the plate.
 


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