I have found this recipe online and is not my own, but I am going to be trying it soon. Its has a bit for the cheese sauce too.
You have to try this recipe! It is wonderful! The sauce that it makes is awesome! I always make extra sauce to use to dip each bite or to drizzle on vegetables.
Cilantro Cream Chicken
4 Chicken Breasts, boneless skinless
3 oz Cream Cheese, cubed
¾ cup Heavy Cream
1 Lime, juice of
3 T Butter
½ cup Fresh Cilantro, chopped
½ - 1+ T McCormick's Rotisserie Chicken Seasoning
to taste Salt, Pepper, Garlic
(Poultry Seasoning or other spices as desired)
Melt butter in non-stick skillet and brown chicken breasts in butter; season chicken with spices while browning. Once browned, remove chicken to plate.
Add cream cheese cubes to skillet with butter and drippings from chicken. Stir. Add cream, lime juice, and cilantro. On medium heat, melt and stir all ingredients.
Put chicken back in pan with sauce mixture; cover and cook on
low for 10-15 minutes.